How do you make flan cake like grandma used to ?
Flan cake is a sweet, light and creamy custard cake that is often served with a caramelised sugar filling. It is a delicate dessert that is perfect for special occasions or simply to enjoy with family and friends. Grandmothers have been making flan cake for generations. If you're looking to make a delicious flan cake the way your grandmother did, here are some tips to get you started.
Make the custard
Flan cake is one of the most popular classic desserts in French families. To make it the way grandmothers did, you need to know that the base of the flan cake is a custard. To prepare this custard, you will need to whisk together the eggs, sugar, cream and vanilla extract until the mixture is light and creamy. It is important to stir this mixture constantly while you cook it over a medium heat to prevent it from curdling. Once it has thickened and coats the back of a spoon, it is ready.
Bake the cake
Once the custard is ready, you need to bake the cake. Preheat the oven to 350°F and lightly grease an 8-inch cake pan. Pour the custard into the cake pan and bake for 30-35 minutes until the top is lightly browned and a toothpick inserted into the centre of the cake comes out clean.
Prepare the caramel sauce
To make the caramel sauce for the top of the flan cake, you will need to melt the butter, brown sugar and cream together in a saucepan until the mixture is thick and bubbly. Allow the mixture to cool before pouring it over the top of the baked cake.
Cool the cake
Once the caramel sauce has been poured over the cake, place it in the fridge for at least an hour before serving. This will allow the custard to set and the caramel sauce to harden.
Making a custard cake is a great way to recreate the delicious dessert your grandmother used to make. By following the steps above, you should be able to create a delicious flan cake that is sure to please everyone.